Specialties of the house include Momma Fedele's family recipes including the perennial Brook House favorites, Fedele's Homemade Gnocchi, a hardy collection of pasta, potato and Ricotta cheese. Cooked al dente and covered with the family's best red sauce. There are several Gnocchi selections and the chefs are always ready to share new variations. Red's Famous Shrimp Fra Diavolo, Pan Seared Scallops, Veal French, Veal Parmagiana, and Veal a la Fedele are just a sampling of the wonderful dishes prepared daily.
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